Author: Kathy Casey
Author: Kris Hoogerhyde
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
Author: Molly O'Neill
Author: Maria Helm Sinskey
Author: Bonnie Sanders Polin, Ph.D,
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Author: Rachel Laudan
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Jill Silverman Hough
Author: Lillian Chou
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Shari Ledwidge
Author: Sandy Krasner
Author: Melissa Roberts
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
Author: Rose Levy Beranbaum
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Paul Richardson