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Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Pickling Your Own Herring

Author: Joan Nathan

Endive and Apple Salad

Author: Maria Helm Sinskey

Pork Fried Rice

Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.

Author: Kylie Kwong

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...

Author: Carol Kicinski

Coffee Crunch Bars

Author: Leah Reich

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.

Author: Christina Tosi

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Fudgy Coffee Brownies

Author: Ruth Cousineau

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Grand Marnier Soufflés

Author: Lou Jones

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle